Mangal Steak House

Mangal Steak House, no doubt, can be attributed to the most refined and presentable restaurants in Baku, where everything revolves around steak. Its main component is the best meat of "Premium" varieties in the author's serving of our chefs. We believe that steak is the sweetest addiction to be indulged in. We know everything about steaks - where and what kind of feed steers are raised, how the meat is stored and delivered, where and how it matures, how to cook steaks and what to serve them with. To make the perfect steak, we use meat that has been stored in our dry-aging chambers for at least three weeks. The process of dry aging is complicated and expensive, so only true professionals choose this technology. During the aging process, the meat loses weight due to loss of moisture, becomes free of stress hormones and acquires an unusually rich flavor, becoming tender and soft. And after roasting, we get a quality piece of meat, which has a natural, but richer, truly divine taste.